My wife and I stayed at this hotel for four nights at the beginning of our trip and had a great time. The staff was outstanding and did everything they could to make our stay pleasant; there was eve a bottle of champagne waiting for us in our room when we arrived. We stayed in room 31 which has a very large terrace and private pool. The retractable awnings allowed us to layout in the comfort of our own terrace, but the common pool on the rooftop was so nice that we elected to spend our days there. The only complaints I had about the room were that the air conditioning was malfunctioning for the first night so the room was a little hot, and the private pool on our terrace never got any warmer than room temperature (I thought it was a hot tub when looking online).
We took the cooking class that is offered by the Chef from the hotel's restaurant (Tommaso), along with the head waiter (Paulo) who translated. This is a must-do experience when staying at the hotel. It is a one-on-one session with the Chef as he walks you through how to create your own Italian meal.
The hotel has prime location in the city, right on the beach. While the walk from the city's car service drop off location to the hotel was further than I would have liked, the porter service brought our bags down for us (at an extra cost of 5 euro per bag).
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- Also Known As:
- Covo Dei Saraceni Positano