Four of us went for lunch, two in our group had been before and couldn't wait to return. I can see why. The host started us off with a plate of astonishingly delicate olives that had been grown and cured in-house. Among us, we had the octopus salad (I know, sounds weird, but it's amazing), sole, and Gnocchi alla Sorrentina. Everything was perfect and the location is gorgeous. Definitely worth a trip!
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