We came here often not because it is the only restaurant nearby that is opened but it is due to the warmth we received from the family that is running the place. Nothing beats a warm welcome in a foreign land!
The dinner we had on our first night was great. The traditional New Year's day lunch we had was special and delicious. My favorite and most unforgettable was the lemon sponge cake drizzle in creamy lemon sauce we had with sparkling wine on New Year's eve recommended by the restaurant manager (assumed he is one of the owner. All the wines recommended was fantastic too.
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