A different dining experience right in the middle of the Buffalo farm. After checking out the animals in the next door shed, you set to work tasting their produce, and of course the buffalo themselves!
Over 4 courses we tasted delicious meat and easily the best mozzarella of our lives. The menu was fixed 4 courses and vegetarians need not apply. Wine and water was included.
All in we were an outstanding €20 per head. Once paid up you can head to the adjoining shop to buy some of the outstanding produce to take home.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.