Vincenzino's cooking class was one of the best, if not the best part of our trip. We had a class of 3 couples and everyone was able to participate. Vincenzo did a wonderful job of making everyone feel comfortable. We learned how to cook a mediterranean meal including sea bass, clams, shrimp, pasta, peppers, eggplant, and zuchini. Simplicity was stressed, but when the meal was complete, the taste was incredible. We were also treated to tiramisu prepared by vincenzo. I think I could recreate all the dishes without any notes and still have it turn out excellent. The organic garden where we picked our spices was very impressive. The whole atmosphere was wonderful and I am so glad we did this. To top it off, just before our class was over, it began to rain. Instead of sending us on our way, Vincenzo brought two more bottles of wine out and told us to stay until the rain quit. After these two bottles and ~4 more!, the rain stopped. It was a perfect afternoon in Ravello, consisting of eating great food, drinking great wine, and having great conversation with an excellent chef.
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