We stayed in San Benedetto for 3 nights 2 of which we chose to eat at Il Regina. We ate alla grande, the food was fantastic. The first night a huge antipasto, all fresh seasonal produce, exquisite! We followed this with a wonderful frittura and a grigliata. The batter was to perfection and you could really taste the fish! Sorbetto to finish and believe me we had eaten well! The second night we decided to opt for a pasta dish, on the recommendation of Pasquale, homemade spaghetti allo scoglio, fettuccine all'aragosta (lobster) and the kids had risotto alla marininara. All were just fantastic. I really can't put into words how good we found this restaurant!
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