This restaurant is on the main street along the coast and through Sant Agnello. There is large terrace at the back. What compelled us to return was the delicious food. The chef is a master for sauces. The amount of food served per person in Italy is quite large. We learned to order one meal and split it. In this case it was split between my two young daughters and me. We had pasta, then pork with a mushroom sauce and salad. The next night we shared delicious pasta with mushrooms, large shrimp and a salad. We had almond lemon cake for dessert. We were provided with three plates for the one order. This restaurant was not very busy, so perhaps it has not been discovered yet. The meals, service and price were excellent.
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