The food at this restaurant was definitely the best of the 4 restaurants that we ate at in Sant Agnello. The Manager had brilliant English and always had plenty of specials to tempt your taste buds with! The fish tasted so fresh and light, the pasta here tastes so different! Both nights I had pasta with seafood, one was a special and one from the main menu - it tasted exquisite. My children ate the pasta with pomodorro from Mt Vesuvius, these tomatoes made every dish taste fabulous. My husband ate the whole baked fish which is then de-boned at your table - bellissimo! Would most highly recommend.
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