My husband and I return here every time we come to Liguria - fresh fish (the chef gets it from the fishing boats that pull up in front of the restaurant), great cuisine and service.
You can eat fish for all three or four courses - start off with the appetizer that has four types of seafood. Then with a fish-based pasta, then with the swordfish or tuna that melts in your mouth.
The deserts are good as well.
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