This is one of those places you struggle every day more to find. They are still living in the middle age atmosphere: they do not have a phone, you cannot make a reservation, they cook almost everything into the very old wood owen wich is just at the entrance. The result is that it is always fully booked. The farinata is excellent, so good It will litterally disappear as soon as It leaves the owen. Other fish dishes we have tried are very simple in terms of recipe but nicely cooked. Price is very good quality/price ratio: there are no dishes above 10€ and the wine is also cheap. Do not expect a 2 michelin stars service, It is most like being at home.
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