If you want to have a feeling of the old Savona, go and eat here. This is maybe the last place reminding of the real old port catering. Besides the famous farinata that is the best in town, the rest of the menu changes daily depending on what they get from the fisheries. Their cooking is natural, traditional and tasty without trying to be pretentious. Prices are very decent so you can order two or even three plates (if you are very hungry) and don't be afraid to indulge in a caraffe of local wine without going bankrupt. The service is casual, almost home style ... and one piece of advice: if you care about stains then do not over-dress ;-)
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.