Everything we had was wonderful. There were four of us. The sausage with polenta, the goulash with polenta, and the speck and fried eggs were perfect. The other dish that was some of the best ravioli I've had was made with spinach. This place is away from the crowds of Selva but not far in distance from the center. This is our fourth night in Selva and this is the best restaurant we have found.
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