I ate here with a group of friends and we were absolutley delighted with both the quality of the food and also the attention given to us by Andrea, the owner, We ate here once, and as we were staying in the area for a few days we also planned to go back for another meal. I asked Andy if he could organise a cooking demonstration for us by the chef. The chef turned out to be his wife, Enrica. She was delightful and very informative in her presentation on our second visit, and of course the food was again fantastic, Andy and Enrica are very passionate about the traditions and origins of local dishes, and they are happy to discuss the history of particular plates with guests who are curious to know, We left on both occasions extremely satisfied with the quality of food we ate, and much more knowledgable about the history of Ligurian cuisine. I would recommend this restaurant without any hesitation whatsoever. One last note - Andy knows his wines so let him make the choice of what you should drink with your meal!
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