We had an early dinner. Friendly service in a busy restaurant. We had polenta with sausage and mushroom (excellent), and chickpea and mushroom soup (lovely but filling). Had the roast pork shin for main, and it was a bit special - like the roast pork knuckles you get in Bavaria. The house red wine comes in a special 1/2 lire bottle and was a blend of Sangiovese and Merlot. Very drinkable.
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