Our group of four celebrated the final night of our nearby villa rental with a terrific meal, thanks to Chef John. Our varied entrees were the sea bass, sliced veal with juniper berries, lamb chops and pasta with shrimp, all excellent.
John can seat 30 and wisely holds a few tables for the locals who enjoy dining with him year-round.
By all means, dine here and be sure to make a res. Easily the best meal we had in Todi.
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