We went for evening meal and it was all excellent. The waiter spoke good English which was very useful. We loved the cave like atmosphere. The pasta dishes we had were lovely then my steak was cooked to perfection. My partner chose the "pig head" after the waiter explained it was meat from the neck of the pig and and he thoroughly enjoyed it. The wine was lovely too. We spent more than we intended as it was so good that we added dessert but all in all good value for the standard of food and service. Would recommend this restaurant.
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