Interesting menu with a few variations on the general themes that are found in most of the local restaurants.
All starters were spot on - sautéed mussels, sautéed seafood mix, octopus with broad bean, bruschetta.
We decided to forego the fish for a change and opted for a very large piece of steak to share for main course - it was very good and cooked as we ordered it. However at 68 euros we felt slightly mugged.
Kids had pizzas which they had no complaints about.
Wine list is pretty good and inexpensive -Bottle of sparking Negromaro Rose and lovely Susumaniello.
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