Our children booked this restaurant on the recommendation of Trip Advisor and, although we did not see the bill, it was a great success. The food was imaginatively served and my duck was delicious. We all had tastes of each others food and so can recommend the partridge, and especially a baked aubergine starter. As it was my husband's 60th birthday, they had made a special chocolate cake. This is a lovely place for a special occasion
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