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“One of the best....”

Enotria by Angoletto Della Luce
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Ranked #25 of 322 Restaurants in Viterbo
Certificate of Excellence
Price range: US$18 - US$47
Cuisines: Sushi, Mediterranean, Soups
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Restaurant details
Good for: Romantic, Special Occasion Dining, Business meetings
Dining options: After-hours, Lunch, Dinner, Breakfast, Reservations
Reviewed 8 April 2013

I think that first of all, this is one of the best restaurants I've visited in Viterbo. Second, delicious food and a delight for the palate, must try the Sushi Toscano, maybe approached by a good wine recommended by the young waiter.
The value for money is really good, to and to try to finish the dessert: Vietato Fumarlo . I offer my most warmest wishes for their career .....

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1  Thank 719John
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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14 - 18 of 815 reviews

Reviewed 29 March 2013

it's very difficult to describe..the appropriate word would be DiViNE.Probably the best restaurant in Viterbo.

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Thank Adrianvrc
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 25 November 2012 via mobile

Modern atmosphere, great food and service. The chef is a young lady, the mother of the guy who served us and who was very informative about the meals in the menu.
The tartar and the sushi were delicious, as were the pasta and main course we took. The desserts were unique creations appealing both to the eye and palate! We were told that the menu changes every few weeks so that products in season can be used.
We ended up paying around 70€ per person, but it was worth every cent.

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Thank gk69gr
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 7 November 2012

Our children booked this restaurant on the recommendation of Trip Advisor and, although we did not see the bill, it was a great success. The food was imaginatively served and my duck was delicious. We all had tastes of each others food and so can recommend the partridge, and especially a baked aubergine starter. As it was my husband's 60th birthday, they had made a special chocolate cake. This is a lovely place for a special occasion

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Thank burtandjoyce
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 8 August 2012

This place was very disappointing. The food is unnecessarily gimmicky and too hit and miss. A main of Gragnano (sp?) pasta was a very nice simple dish. A starter of "sushi a la toscana" was decidedly average with maki style rolls of carpaccio beef. We were told that desserts were the chef's specialty but they were the worst part of the meal. A dessert called 'No Smoking' was particularly bad with sickeningly sweet cream, a chocolate cigar so hard that it need a hammer and chisel to break into it and fake 'ash' made up of sugar, sherbert and some kind of fashion pepper (Sichuan?) that left a truly disgusting taste in the mouth. Service was charming if totally clueless. This has to be one of the most overpriced meals we have had in Italy. To be avoided.

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4  Thank UserUsed
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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