A small restaurant in the heart of Tuscany, in a small village of Mazzolla near Volterra. If you want to taste a real Tuscan food, stay away from tourist routes and visit this tiny place with excellent food and wine at a very reasonable price. We had home made pasta, wild boar ragout, rabbit with rosemary and olives, sample Fiorentina stake (the full steak is huge) cheese and apple tart and great local wine. Hard to tell what was better. The owner is very nice, we were at the restaurant on Friday night and the place was full of Italians coming here from surrounding cities. Highly recommended. We paid 90EUR for dinner for two plus two bottles of wine.
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