We had a good mean here, at the recommendation of the owner of our hotel. From the menu featuring lots of local specialties, we chose pappardelle with lepre (hare) sauce. Delicious! We shared a second course of grilled duck breast with radicchio. That too, was yummy, though a little tough. Dessert was a house-made fruit crostata. No complaints.
Our waitress was fantastic, handling all the tables herself with grace and efficiency.
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