We were delighted to come across this friendly little gem tucked away in Volterra. What a change to have organic vege dishes bursting with flavour and really fresh. The chef was prepared to vary the make up of the dishes to suit my obsession with fresh garlic but even without that the menu was really interesting. And a great wine list too! Portions were reasonable but certainly filling and prices fair for the quality. Just loved the tagliatelle.
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