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“Good basic pizza at a great price”

Alla Vecchia Maniera
Ranked #42 of 91 Restaurants in Volterra
Cuisines: Pizza
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Restaurant details
Dining options: After-hours, Delivery, Reservations
Description: Ristorante self service a pranzo e pizzeria la sera
Reviewed 4 August 2014

We enjoyed sitting outdoors on a warm evening and enjoying one of their pizzas. My wife ordered a spicy tomato pizza and I had a cipole (onion) pizza. We split. More than enuff. But we ended up eating the whole thing. Add a half liter of Tuscan vino rosso, and an inexpensive price and what a great evening.

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Thank Ray B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (235)
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18 - 22 of 235 reviews

Reviewed 22 June 2014

Only in Volterra for a few hours we found this little family restaurant on a side street. The service was very good and we ordered two pizzas. My fiancé and I thought both were very good. If ever in Volterra I would certainly recommend this little gem.

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Thank DSFMD
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 22 May 2014

Set on one of the many tiny cobbled streets of Volterra this restaurant caught our eye because of the pretty flower display on the tiny outside terrace. We visited in the evening and both had fantastic pizza's which we watched the owner make.

The service was very friendly & quick & our food plus coffee & wine came to 28 euros. We would have gone back on our second evening had there not been so many other places to try.

1  Thank Sue O
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 9 May 2014

This restaurant is a must if you are in Volterra, plenty of choices for different kind of pizzas, with lots of flavour in both crust and fillings. In fact much more flavour than any other pizza place we tried on our vacation in Italy. Must reccomend the buffala and the piccantissima pizza with garlic. Fairly priced, casual, and quick service. Seems like the locals went there too, which is usually a good sign.

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1  Thank AnnaPanna2014
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 13 April 2014

Loved this place. First the bread was the best of good options we've had in Italy since arriving a week ago, and the gracious host/owner Antonella told us it was made from same bread dough used to make their pizza which they are known for. Likewise their vino rossa de la casa was better than house reds we sampled in other spots this week.

I had the pasta carbonara which was delicious, creamy and perfectly al dente, and my friend had fettuccini with a Tuscan specialty sauce, chingale made from wild boar. She is still talking about how delicious it was. We are going back tomorrow for the pizza!

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Thank GinaCooks
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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