Arrived with my wife and 4 1/2 y/o on a rainy July evening to a semi busy place. After waiting 10 mins for the menu, we picked it up ourselves from the bar and waited for someone to take our order. Not until the owner/senior guy asked if we were ok were we allowed to place our order.
Waiting for the food to arrive was fun while we tried to understand how the table could get SO sticky that wiping a paper towel would cause the paper to disintegrate. Also listening to the teenage waiters telling people off for choosing a wrong table: "NO - if you're 3 people you're not allowed to sit there, that table's for 4 - our boss tells us so" was one of the most hilarious ways to turn away hungry customers I've ever heard!
Food arrived: Soggy French fries, frozen "fiskefillet", industrial "remoulade".
The "Stegt flæsk & persillesovs" was amazingly poor: Pre-peeled potatoes and a persillesovs with no trace of parsley apart from the dry sprinkles on top of the yellow jelly like substance they claimed was persillesovs. Even the "stegt flæsk" was ruined beyond recognition: Super-dry meat and soggy/soft crackling.
A truly horrible food experience which I will remember for many months to come. Stay away from this place unless you don't care about what you put in your mouth!
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