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“Marche Best!”

Villa Funari - Country House
Cuisines: Italian
Restaurant details
London, United Kingdom
Level 3 Contributor
16 reviews
16 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
“Marche Best!”
Reviewed 26 August 2013 via mobile

Villa Funari - Country House is simply the best food we have had in Le Marche. The setting is beautiful -- make sure to see the cheese and ham aging in the cellar -- and the food is delicious. Stick with the pasta -- order a number of plates to share -- the grilled vegetables and the tagliatta di manzo. Dezi wine ("Solo" or "Regina del Bosco") -- from a neighboring vineyard - also worth a visit - was delicious.

Villa Funari also has a butcher shop on the square in Sevigliano. Great meat, salami, prosciutto, cheese. Last Christmas we even got a turkey!

  • Visited August 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank hc s
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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46 reviews from our community

Visitor rating
    28
    15
    3
    0
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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Italian first
  • Swedish first
  • Any
English first
Level 4 Contributor
25 reviews
18 restaurant reviews
common_n_restaurant_reviews_1bd8 17 helpful votes
“What a wonderful Valentines experience”
Reviewed 15 February 2013

We arrived at the Villa unsure what to expect as we have dined in many restaurants In Le Marche but had been told by friends that this was something special. We certainly were not disappointed.

The restaurant has been beautifully furnished, rustic but modern and everything was spotless. Unfortunately we were not lucky enough to spend the night in the accommodation but just to experience the food was a delight in itself.

The set menu, including wine, water and coffee was good value. Simple, home cooked, beautifully presented and very very tasty.

We started with a delicious rose of prosciutto which had been cured in-house. Followed by a volute of pumpkin which was also amazing.

After this we were treated to a trio of lightly fried antipasto. Courgettes, cremini and Ascolana olives.

Our primo was tagliattini of sausage and truffle which was delicate but full of flavour. For our secondo, Mark's favourite, tagliata of home-reared beef cooked perfectly and served with crisp potato wedges.

The desert of semifreddo rounded off our meal perfectly, which was accompanied by Ciu Ciu and Castegnano wines.

Although very busy, being Valentines night the staff were efficient, friendly and courteous and we were even treated to a trip down to the cheese cave where all their home-made cheeses are matured. Nothing was too much trouble and the staff even made time to explain to us the process of the cheese storage. The smell was just divine.

We will certainly be retiring to Villa Funari. Something rather special and a real treat although priced very reasonably. Our set menu was €28 per head inclusive.

Helpful?
1 Thank hideawayamandola
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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