Part of the Achnrgairn Castle Hotel, this restaurant would be worth the trip even if you weren't at the hotel. The locally sourced menu features both bistro and fine dining fare, depending on how early or late you're dining. We had the bistro menu. It's full of fun familiar items -- with a twist. A burger or fish & chips is hardly the same old same old. The "Chef's whimsey" is also a treat. (You have to ask :) Deserts such as the Eaton mess is light and decadent at the same time. And the home made ice cream is a must have.
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