Went here thinking it had been recommended. It hadn't. But it looked appealing, and the patio area had cooling fans that said "sit here, and you will be rewarded with great local food". Service was quite good, and the choices seemed quite varied. I was persuaded to try the suckling pig. OK. But the Corsican salad was actually very nice (starter). Nice Pietra (the chestnut containg local brew) and rose wine was also nice. The dessert included the Fiadone (baked cheesecake made from Brocciu) which was also nice. Overall it was quite good.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.