I took the day's menu and it was not a smart choice.
The only good thing was the starter, a salad with corsican delicatessen.
The main course was supposed to be a corsican stew of beaf - meat not enough cooked, hard to chew and no sign of the sauce on the spaghetti that came along.
The dessert was the funnier part - an apple cake that got reversed by the waiter. While he put it back in the plate, he hesitated replacing it. The new portion that I got was hard as if stayed in the fridge for days, no sight of moist or sugar.
Definitely not recommending it.
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