The quality of the food was ok everything was fresh but nothing too spectacular, they did my prawns well done as I requested and everything but the quantity in each dish was very poor. Depends if you like these kind of places where the presentation of the dish is perhaps more important than the quality. My starter was ok with Corsican cheese but really very very small piece of it. I didn't like the crepe made with farine of chataigne and honey but my partner did I think. My boyfriend had the tartar of salmon as a starter and pesce spada for main and he said it was ok. In general I would say average as I have had much much better, but also much much worse. Nice atmosphere by the port. Even though we arrived late to eat around 22-22:30 they served us, but the waiter was anxious for us to finish and go as we were the last there which he could have avoided to show.
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