Built in 1910, the "Hostellerie d'Alsace" is a former coaching inn which was turned into a hotel after the war, and is currently run as a family business. It was a delight to eat here - good ambiance and delicious food. The service was attentive and discreet.
We chose the €49 meal and it was delicious - lobster, scallops and citron tart for me. Amazing seafood for a restaurant so far from any sea. We certainly hope to return.
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