The food is very good and the actual restaurant beautiful but what makes the difference is the owner. His sense of humor, his warm welcome and servicehelped us to relax and enjoy ourselves. He likes children and knows how to keep them amused!
We tried the choucroute with 5 meat (very filing), the traiditional meatpie (somewhat dry for my taste), the kids menu (steak was good, nuggets no), the Gordon Bleu (a masterpiece) and the fondant au chocolat (yummy).
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