Small family restaurant run by a lovely couple and easy to miss, as its appearance is very unassuming. One of the warmest welcomes in the town, we felt more like long lost relatives than customers. We booked in advance and the restaurant was full of locals when we arrived. The menu is simple, consisting mainly of tagines, tartines and salads. Four mains [Magret du Canard, Tajine d’Agneau, Gambas and Tarine du Ile), 3 deserts, 2 coffees and a bottle of Cote du Rhone, came out at €27 a head and every dish was enjoyed and proclaimed a hit. The menu is somewhat limited, but the food is really fresh and is cooked beside you. The experience was like being invited to dinner by an excellent chef and her husband. We would strongly recommend it. (9/10)