The wife and I visited here for lunch as the Bar Zeko is closed on Mondays and we were very glad we gave it a go. The menu is fairly traditional brasserie fayre but with both a boeuf tartare and chips and burger looking promising. Instead we went for the “humour du chef” menu for 10 euors. A wonderfully creamy and cheesy risotto with fruits de mer and 6 succulent gambas was the main dish which was followed by an equally delectable chocolate gateau with ice crème. Coffe was a tad weak for my liking but the Pelfoth beer on tap made up for it. 2 menus and one coffee and one beer was 26 euro. Well worth going back to.
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