We had dinner here one Saturday night in August. It wasn't too late but the place was almost empty. After enquiring if we had reservations (we didn't) and checking the reservation book, we were shown a table. We had a nice first course and fish course with a bottle of wine for 68 euros (for two) which I would say is about average value for money. The food was quite good, the service fine, until two of the female servers started having a heated argument that lasted for about ten minutes - in full hearing distance of the few diners who remained in the dining room. This certainly put a damper on a meal which would otherwise have been fine. Maybe they were untrained summer help - nevertheless it was very unprofessional.
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