This was my second visit yesterday 6/7/2013. I had previously visited Ty Skorn last year 2012. However yesterday I returned, Cancale itself looked completely different from when I was there last year, as the summer of 2012 it was raining.
Needless to say the welcome was a warm one, and my Galette was superb, the Chèvre Sorbet added another dimension to the dish, the Crepe was superb that I had for pudding, and the Cidre Doux was lovely.
All In all a superb experience, and this Creperie has to be the best in France.
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