Vannes is a great town to stroll round for the day and La P'tite Souris is the perfect place for lunch. I had pan fried fois gras, with a rhubarb chutney and a glass of raspberry wine to start and it was gorgeous. A grilled fillet of sea bass, with a cider sauce followed and it was cooked to perfection and tasted wonderful. My wife and son had a scallop gratin to start, which was cooked perfectly, followed by a very good entrecôte and sautéed potatoes. My daughter had sautéed prawns and they went down a treat.
We discovered this restaurant on the last day of our holiday, we wished it was earlier, so we could have paid another visit.
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