I was a regular customer in this little creperie a few years ago. In june I took my fiancée there for a meal and it had been at least two years since last eating there. I was pleasantly surprised to find Didier the chef and his wife still in charge. We had a great meal including a very nice steak for myself and my fiancée and a potato galette with a leak reduction and fresh scallops, then two lovely crepes for dessert. The value for money is great and the food is prepared under your eyes so no doubt about it being home made and freshly prepared! I would strongly recommend this little gem of a restaurant to anyone!
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