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“Menu degustation....I've eaten nothing that comes close...”
Review of Maison Lameloise

Maison Lameloise
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Ranked #1 of 20 Restaurants in Chagny
Certificate of Excellence
Price range: US$115 - US$230
Cuisines: French
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Restaurant details
Good for: Business meetings, Local cuisine, Special Occasion Dining, Romantic
Dining options: Dinner, Lunch, Breakfast, After-hours, Reservations
Reviewed 7 July 2014

So, after two lovely weeks in La Croix Valmer (South of France), my partner and I always lessen the blow of returning to London from holiday (and driving to Calais Eurotunnel!), by staying overnight in hotel Lameloise in Chagny (near Beaune). Whilst the overnight rest is needed, the primary reason to stop here is simply to eat at the hotel's restaurant, which is exceptional - You have a choice of menus to suit a variety of budgets. My partner and I always opt for the menu degustation, as you get to taste and experience a wide variety of food. Starting in the bar with your choice of tipple, your are presented with a selection of 'posh nibbles'(!) that sets the tone for the remainder of your evening. The delightlful bi/multilingual staff explain each dish after presenting you with your menu, the sommelier is superb at recommending wines to accompany your courses, then you are invited to your table. Every dish, palette cleanser, cheese course, dessert thereafter simply exude passion and dedication from the chefs in the kitchen to the their culinary art - I could go on and on, but my review is as always subjective....You simply have to experience this restaurant on your terms and make up your own mind. Having said that, we return every other year - it has never failed to produce food of such a consistently high standard.

Off topic - if you get an opportunity, do read the hotel's history in your hotel room's literature - simply charming.

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6  Thank PaulDLondon
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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220 - 224 of 1,171 reviews

Reviewed 3 July 2014

What a treat, the most amazing food and service we experienced in Burgundy, and compared to Paris, it was a bargain.

2  Thank Onepalm
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 22 June 2014

There would be a reason this place has had a three star rating since 2007.

I had:
L'amuse-bouche
Homard breton de pêche côtière
L'amuse-bouche
Turbot sauvage
Côte & selle d'agneau du Limousin

The amusements were sublime and the main plates were extraordinary. We didn't order the Turbot but the chef sent the small plates out because there was a slight delay in the main course. Frankly we were enjoying the whole experience so much we would not have noticed the delay.

Up there in the best half dozen dining experiences of my life.

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6  Thank Neville J
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 17 June 2014

The food is a vision of colour and beauty which shines with such radiance of perfection. The 96 Corton Charlemagne burnt brown around the edges with its tannins long since cellared away was so smooth and gentle complimenting both the pigeon breasts with wild cherries as well as the delicately steamed turbot. It's not just the food but the ambience and the impeccable staff who where so generous to our Chinese friends...and when you can no longer breath through swathes of flavours a stunning tray of petite fours are offered with Sichuan teas. Perfect!

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1  Thank AntsYorkshire
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 12 June 2014

Most enjoyable culinary experience. Smart usage of raw materials, design and taste exciting and surprising. Hearty service to the proper extent, attentive, and courteous. Great chef, great service. Thank you.

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Thank 40Marry
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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