This is where medieval meets contemporary......in beautiful surroundings of vaulted ceilings, and air conditioning on a very hot day, we had an extremely fresh tasty meal. All meat is cooked over hot coals on a type of barbeque in the restaurant, and this adds to the 'entertainment' of the meal. Very efficient service made this so memorable we returned for an encore!! Try the pork brochettes ......those of us that didn't have them the first time, certainly did the second!!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.