We had two nights in the Loire Valley, and while the Michelin-starred restaurant attracted us, the rooms, service, facilities and location won us over. The hotel exceeded our every expectation. We stayed in the carriage house a few steps from the main building and our room (39) was spacious, quiet, clean and very comfortable. The staff here really make a difference - we were treated so well and so professionally. As for the restaurant, we will not forget the meals for a very long time. Service was impeccable. Breakfast was a treat as well - eat outside or have it brought to your room. There is an excellent swimming pool and a tennis court on the property, also plenty of nice hikes in the woods and a number of classic Chateau are nearby. Onzain is a couple of kilometers down the road, and while we heard that there is a good patisserie there, if you stay here it's because you want to eat in the restaurant (just note that dinner is not served every night of the week).
We will come back here again.
- Official Description (provided by the hotel):
- Located on the wine road and at the heart of Loire castles in the midst of greenery, the Domaine des Hauts de Loire welcomes nature lovers that dream of retiring in a haven where a cosy and warm atmosphere dominates. A four star establishment, this Relais & Chateaux has become a true institution of French tourism. The Domaine des Hauts de Loire’s restaurant welcomes you around a prestigious table. The Chef Remy Giraud, 2 Michelin Stars, offers a new menu several times a year in line with the seasons and in accordance with the region. “L’Art Des Mets” cooking school In his school, Chef Remy Giraud dreams of initiating students to the fulfillment of a recipe or a preparation technique, so many opportunities to discover the characteristics of a product, its gustative qualities and the pairings that can be made with it. On Wednesdays and Fridays, the Chef passes on his know-how through private classes (1 to 2 people) or in groups (3 to 8 people). Each student discovers a recipe, prepares it under the Chef’s supervision to finally taste his own hard work. Sunday is kept for sweet pleasures with the hearty classes of Pastry Chef Cedric Noel. Once a month, the kitchen is left to the young future pastry chefs. ... more less
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- Also Known As:
- Domaine Des Hauts De Loire Hotel Onzain