I stay regularly in Courbevoir and thought I would try this restaurant as a change to my normal haunts, as I noticed it had a reasonably priced limited set menu (€33 evenings only), great for business travellers on per diems. I sat outside on a pleasant evening and enjoyed a well cooked and presented 3 course meal of terrine (with a hint of foie gras), rump steak with a deep red wine sauce and a créme brûlée. The wines of the day were very good quality at €6/7 per glass. If you go a la carte as this restaurant you could run up a bill of around €60 pp without wine. I am tempted to do this as a treat as the orange soufflé with Cointreau, being served on another table looked amazing, as did all the dishes being served around me. The only downside of the meal was that the service is a bit slow. However, on a pleasant warm evening in Paris, maybe this is not so much of a problem.
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