We've been to Livio's so often now that the waiters are starting to recognise us, and it always impresses. The food is great, particularly the pizzettas, which may be small, yet are relatively thick and quite filling. The rest of the food is fabulous too, from the pastas to the meat dishes - the saltimbocca alla Romana is wonderful, although we were so full by the main course that it was hard to finish the mains! Their tiramisu is home made, and makes for a nice end to the meal. The room itself can get quite crowded, as it is a very popular restaurant, but it doesn't ruin the experience. The decor is also very italian, designed to look like a traditional trattoria.
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