We've been here twice, once for dinner and once for lunch, and enjoyed our meals and the atmosphere of Zinc-Zinc both times. Our starters of oysters and escargot were standard bistro fare, but the whole roasted sea bass was perfectly cooked, and the cocotte of duck Parmentier topped with foie gras was devoured by my husband. Well executed dishes (though the Chef forgot to remove the gills and eyes of my fish), served by genial servers. And since I have to eat Gluten Free, I should also mention they had good options on both la carte and specials menus. (But darn did the bread look good!) And the guy next to us got a gorgeous burger. Not my thing, but it did look amazing. We'll be back here again.
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