We went to Le Sommelier for a family meal on a Friday night. It wasn't very busy (considering it was a Friday), but the staff couldn't do enough for us. We has a tapas selection to start, with goats cheese, and some of the best calamari I've ever had. Afterwards, two of us shared a speciality dish where we cooked our own meat on a hot stone, and the other person had steak frites. Our waiter was very friendly, and suggested wines for us to have during our meal. I was less thrilled by my cafe gourmand desert, but the atmosphere made up for it.
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