We went here having seen some good reviews and it was close to our hotel ( it was pouring with rain). My wife had the bream and I had the duck. My duck was cooked on an open fire in front of our table whilst the fish was cooked in the kitchen. Unfortunately the fish was still bloody and had to be sent back. When cooked, both meals were very tasty. The duck was good but even medium may be too raw for some tastes! We had a pichet of wine and were surprised it was dispensed from a wine box! The tarte tatin was average. However the service was attentive and friendly.
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