Generally, I prefer my own silence to a bad review, but in this case I'm making an exception. Maybe it's me, probably it's me, but my idea of pizza is NOT tomato sauce on a burnt cracker, although as I say, this may be the way the French like it. Naples pizza it isn't.
We went to La Forge (which is primarily a pizzaria) because it was the only place open in Argeles after 8:30 on a Friday night (in late October). Argeles is a fairly highly developed tourist town (skiing in the winter and hiking in the summer) and when the tourists are absent, the place shuts down.
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