Modern cuisine in an newly renovated restaurant. The chef Pierre Pucheu creates wonderful meals and there is a wide range of choices on the menu to suit every palate. Presentation is very creative and prices were very reasonable for such a lovely meal. the restaurant has been recently renovated and relaunched under a new name ' Des Petits Pois Sont Rouges' - make a reservation and enjoy the ambience and food in this lovely destination. We were there on a Saturday evening and it was packed with locals and tourists - always a good sign!!
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