We visit here a couple of times a year, and it is always excellent. We recently took friends from the uk, and yet again, the food was excellent. The menu is varied, using seasonal local produce, nicely balanced dishes and good portions. The set menu at 30 euros for three courses without cheese is good value, as you also are served an amouse bouche and petit fours, all homemade.
We continue to recommend to our visitors and will continue to go ourselves.
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