We recently enjoyed a dinner at La Mangeoire. I had a very good piece of veal, tender and perfectly cooked. My husband took the menu and enjoyed a raw beef appetizer (carpaccio, tartare and dry beef), a very nice slice of tuna that was cooked just right (seared on the outside, rare in the middle) and the cheese course was super!! A platter was presented and you were welcome to try all of them. The value is good and the food delicious!
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