Arrived here on a thursday evening, after many hesitations on other restaurants around where the menu were all expensive for few in the plate and too pretentious [ being French I know what I m talking about] we ended up in this one. and it was just fab. The waiter was just friendly and nice and helpful, and the food, oh the food.! After 3 years spent in UK, yeah, right I know..:) it was wonderful to taste again proper French food. The foie gras poele was just superb, the sea food was fresh and the filet of beef was so tender that I didnt have to cut it. as for the dessert, profiteroles au caramel de beurre sale was gorgeous and my creme brulee was heaven. I will return , that s for sure and I dont understand the bad reviews I have read. MAy be it s because British people don t share the same passion for food like us. Having said that, my companion is British and thoroughly enjoyed the food too. Une place a ne pas manquer a Boulogne, car la cuisine est de qualite et l accueil parfait. tout etait vraiment a tomber, de l entree ou les fruits de mer etaient frais , le foie gras poele a se damner avec son pain d epices, le filet de boeuf tres tendre, la lotte parfaite et les desserts . wow. la creme brulee [ devant vous] et les profiteroles au caramel sale juste parfaites. et un tres bon choix de vins aussi . nous reviendrons.
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